Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Notes: Here are the simple steps for making the best homemade Greek Salad Dressing: First, set out a pint jar or other dressing container. Add the crumbled feta, if using, and shake again. fresh Romaine lettuce topped with a healthy portion of our famous Chicken Shawarma, feta cheese, and Albasha's homemade extra-virgin olive oil dressing. Variations. Step 2 Pour in vinegar slowly while mixing vigorously until well blended. Prep your ingredients . Other Popular Results; Chicken Shwarma. Season with salt and black pepper. Toss everything together, so that the flavours mix. While continuing to whisk, slowly drizzle in the olive oil to help emulsify the dressing. Serving Size : 0.25 plate. Albasha is a restaurant located in Baton Rouge, Louisiana at 5454 Bluebonnet Boulevard. Season with salt and pour over the extra virgin olive oil and vinegar. Join for free! Add a good handful of pitted kalamata olives. Whisk until combined. Taboule - Traditional Lebanese parsley and cracked wheat salad. Spinach Salad - Feta Cheese, sun dried tomatoes, pickled garlic. Add some cucumber, tomatoes, bell pepper, onion, olives, avocado, and feta to a salad bowl. Suite 102 Baton Rouge, LA 70816 - (225) 293-1100 Prairieville Green Garden Salad $8.49. Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl. Season very lightly with kosher salt (just a pinch) and a bit of dried oregano. Fresh garlic - For sharp depth of flavor. Pour dressing over the salad and toss to combine. Fresh Greek Salad is a must-try and one of the healthiest salads around. Refrigerate in a sealed container. Shake thoroughly to combine, making sure no honey or Dijon is stuck on the bottom. Place everything in a large salad dish. Always use fresh lemon juice. Serve over a salad of mixed greens, cucumbers, and tomatoes. Perfect for topping a classic greek salad or marinating chicken souvlaki! dried oregano. Suite G Baton Rouge, LA 70809 - (225) 292-7988 2561 Citiplace Court Suite 500 Baton Rouge, LA 70808 - (225) 216-1444 4520 Sherwood Forest Blvd. First of all, add all the dressing material in a small mixing bowl and whisk it well to blend, then season it with the quality salt to taste and store it in a deep cool environment until it is used. In a small bowl or mason jar, whisk or shake the vinegar, lemon, garlic, mustard, Greek seasoning, salt, and pepper until combined. Copycat Olive Garden Salad Dressing Family Fresh Meals. While continuing to whisk, slowly drizzle in the olive oil to help emulsify the dressing. No gf menu but there are apparently several options. Store leftovers in an airtight container (I use a mason jar) for up to a week. DRESSING: Combine all of the dressing ingredients in a glass jar. Feta cheese - ½ cup cut into chunks. Feta cheese salad, taboule, and grape leaves . Secure the lid and shake vigorously until emulsified. From classic light vinaigrettes to creamy yogurt . Jeff Young, better known as The Catholic Foodie, takes readers along on his recent pilgrimage to the Holy Land for a unique and savory experience of both faith and food. Set aside for 20 minutes to let the flavours infuse. Recipes & Inspiration. Advertisement. 1-2 sliced. We really like that dressing. Green Sauce No. ; Add-ins - Feel free to add other ingredients to your dressing to change up the flavor, such as shallots, a little honey, lemon zest and/or fresh herbs such as parsley and thyme. Mix together all of the salad ingredients in a large bowl. Hummus with Meat. I'll use it on grilled chicken sandwiches. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). Kalamata olives - 1 cup pitted. Balsamic vinegar would work, but it would be overpowering here and not really taste like 'Greek' dressing. 1 teaspoon finely-chopped fresh thyme or oregano. Falafel, hummus, and salad dressing made daily on premises from only the freshest ingredients with no preservatives or additives. This salad dr. Pull the dressing out 10-15 minutes prior to using to warm it up if the oil solidifies or simply run the jar under warm tap water. Prepare the dressing . on 10/16/14 at 10:55 am to Tiger Vision. Make delicious and easy Greek-inspired salad dressings in the comfort of your own kitchen. Find calories, carbs, and nutritional contents for albasha and over 2000000. directions In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth. Make sure to scroll to the bottom of the post to get the measurements for each ingredient. Pour. Mash the feta with the vinegar and herbs with a fork until fairly smooth. Combination Chicken Shwarma and Gyros . Traditional Greek and Lebanese dishes made with kosher meats served in a stylish setting. Nutrition Facts Per Serving: lemon juice. View menu online and photos. Can also add a 1/2 to full bottle of Coke to mix if want. Instructions. Top the salad with Pita Chips that you can make. Place Greek Salad Dressing ingredients in a jar and shake until well combined. red wine vinegar. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. And salt and pepper - To make all the flavors pop! No trans-fats, ever. Layer the chickpeas, cucumber, bell pepper, tomatoes, artichoke hearts, red onion and kalamata olives over the greens. Creamy Greek dressing - To make this dressing cream-based rather than oil-based, simply replace about 1/4 cup of the olive oil with 1/4 cup of mayo or Greek yogurt or a combination of the two. Drizzle the Greek salad dressing over the salad, add the cubed feta cheese and toss gently to combine. In a small bowl or mason jar, whisk or shake the vinegar, lemon, garlic, mustard, Greek seasoning, salt, and pepper until combined. Apple cider vinegar, pineapple juice, honey, lemon juice, and lime juice are just a few of the secret ingredients that make the Chick-fil-A Zesty Apple Cider Vinaigrette so great. Sprinkle with a little sea salt, fresh ground pepper and fresh basil. Drizzle in olive oil, whisking all the while to emulsify. Welcome to the Albasha Greek & Lebanese Restaurant website! 41 % 10g Protein. Specialties: Enjoy a deliciously fresh take on classic, authentic Mediterranean cuisine. Remove the peel and pit and cut the fruit into slices. Blend until well combined. Place all the vegetables in a large salad bowl and add the pasta, the olives and feta cheese. Your homemade Greek salads deserve nothing but the best — so don't sell them short with store-bought dressings. We only use pure canola oil and extra-virgin olive oil in our . Take an avocado. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint. Olive Oil: You can substitute avocado oil with olive oil. Albasha Super Salad $11.99. Pour in the (strained) freshly squeezed lemon juice and olive oil. With . Mix thoroughly before using. Spinach Salad â Feta Cheese, sun dried tomatoes, pickled garlic. Blend a cup of Lebanese mint, 1 bottle Worchestershire sauce, 1/3rd bottle of crushed red pepper, 2 heads of garlic, 2 cups of Olive oil, 1 cup lemon juice, then pour over the cubed meat in a Ziploc bag or Rubbermaid, let marinate for a day to day & a half. Whisk until the honey has dissolved. Combine the salt, black pepper, olive oil, vinegar, and oregano in a small jar. From the same family that has been running the al basha richmond location since 2015 we now bring you the new and improved name of uncle sal's shawarma. pepper, grated romano cheese, white vinegar, olive oil, italian dressing mix and 7 more. Add all of the ingredients to the wet blade container of a Vitamix (or other high-powered blender) and blend until smooth and creamy. Track macros, calories, and more with MyFitnessPal. Greek salad dressing is extremely versatile and also a perfect marinade for anything you might want to toss on the grill in summertime - veggies, chicken, fish, you name it. Add the vinegar, lemon juice, mustard, garlic, oregano, honey, salt, and pepper to a large bowl. Place all of the dressing ingredients in a blender and mix well. Store tightly covered at room temperature. Then measure and add in the oregano, salt and black pepper. 90 Cal. Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives, and feta cheese. . 18 % 2g Fat. Shake thoroughly to combine until dressing is emulsified (vinegar and oil will separate, after shaking, which is natural). Toss: Toss together ingredients and Greek dressing to evenly coat all ingredients with the dressing. extra virgin olive oil. Other Popular Results; Chicken Shwarma. Stir until the mixture is fully blended. Rice, hummus, salad, pita bread, and tahini sauce. $11.50. 1. By Corey Williams February 03, 2021. Credit: lutzflcat. Taste and adjust seasoning, if needed. Tomatoes: Cut each tomato into 6 wedges, then cut each wedge into 3 or 4 pieces. Taste and adjust seasonings, adding more salt and pepper if necessary. Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper. Instructions. That's it! Combine all Greek dressing ingredients in a mason jar and shake to combine. dried basil. Whisk salad dressing ingredients. 6 Greek Salad Dressing Recipes. Marinade: Chicken and veggies are both SO good when marinated in this salad dressing. Alternatively you can place them all in a blender and blend until for about 30 seconds until well combined. fresh garlic. 17 ratings. Seasonings as desired parsley, oregano, etc. The preferred tomatoes to use are cherry or similar sized tomatoes. Steps. black pepper. Albasha Albasha - Chicken Shwarma Salad. For an even more Mediterranean-inspired salad, add ingredients like red onions, cucumbers, crumbled feta cheese, and olives. Instructions. Spicy lamb & feta skewers with Greek brown rice salad. Al Basha has been serving food to the surrounding community for over 13 years now. In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Greek Salad Dressing Tips Albasha No Rice. Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl. Drizzle dressing over top and gently toss to evenly coat. Whisk until combined. ingredients Nutrition 1 -2 garlic clove, minced 1⁄ 2 cup fresh lemon juice 1 cup extra virgin olive oil 3 tablespoons of fresh mint, finely chopped 1 teaspoon salt 1⁄ 4 teaspoon black pepper directions Shake all ingredients in a tightly covered container. Add salt and pepper to taste. Albasha No Rice. Food meets faith in the Holy Land! Make Greek Dressing: Make the recipe for greek dressing. Pulse all of the ingredients (except olive oil) together in a blender. Step 1: Whisk red wine vinegar, dried oregano, salt and pepper in a medium bowl. Mince the garlic, squeeze your lemon juice, and chop your oregano. CHICKEN SHAWARMA SALAD. Garnish with chopped parsley and mix everything together so that all the wonderful flavours mix. Easily brighten up this creamy dressing with chopped herbs . Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least ½" in thickness) Thinly slice the bell pepper into rings. 41 % 10g Protein. While whisking, slowly drizzle the extra virgin olive oil and continue to whisk vigorously. For traditional Greek salad dressing, you'll need: Olive oil Red wine vinegar Lemon juice Dijon mustard Dried oregano Garlic powder Sea salt Black pepper Add all of these ingredients to a large bowl and then stir in the cooled pasta. Store leftovers in a sealed container in the refrigerator for up to 2 weeks. 5 tablespoons water. Directions Step 1 Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. For the dressing. Wash greens and spin or pat dry. Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use. $12.95. Keep dressing in the fridge for up to 2 weeks. Add all dressing ingredients to a small jar. Whisk together red wine vinegar, lemon juice, dijon mustard, garlic, dried oregano, salt, and black pepper. Take some very thin pita bread (Arabic if you can find it), cut into 1-inch . Mix in the olive oil and water, until smooth. Marinated grilled chicken strips served with basmati rice, house salad, garlic sauce, and baked pita bread. 2 large garlic cloves, crushed through a garlic press to get a fine paste; 1 tablespoon chopped fresh basil, or two teaspoons dried basil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ¼ teaspoon onion powder; 1 tablespoon dried Mediterranean or Greek oregano leaves; 1 teaspoon white sugar; 1 teaspoon chopped fresh mint; Juice of one lemon (about 1/8 cup); 2 tablespoons red wine . . Then mash the avocado and add coriander leaves, orange and lemon juice, vinegar and honey in a blender. Alternatively, add dressing ingredients to a jar with an well-fitting lid and shake until fully combined. A sample of Feta Cheese Salad, Hummos . Dried oregano - It gives the dressing fresh, aromatic notes. 2 tablespoons olive oil. Cut the tomatoes into wedges, the cucumber into half moons, slice the pepper and the red onion. 2 tablespoons red wine vinegar. Place the oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic in the jar. Michael . . vinegar, sugar, tomato soup, vegetable oil, dry mustard, celery seed and 4 more. Submit a Recipe Correction MY PRIVATE NOTES by urinetrouble. Taste and adjust seasoning, if needed. Albasha Albasha - Chicken Shwarma Salad. Order delivery or carryout online from Albasha Greek & Lebanese Restaurant - Prairieville in Prairieville instantly! Step 2: Add olive oil to vinegar mixture in a slow, steady stream, whisking constantly until emulsified. Submit a Recipe Correction Another option is to place all the ingredients in a jar and shake well. Be careful not to add too much salt, as the feta cheese and the olives are salty enough. 41 % 10g Carbs. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing. A star rating of 4.8 out of 5. When it comes to making Greek salads, it only makes sense to drizzle Greek salad dressing on top. Albasha Super Salad â Feta Cheese Salad, Taboule, and vegetarian grape leaves.. Fun fact: This colorful dressing was created in the 1920s when a chef at the Palace Hotel in San Francisco wanted to honor actor George Arliss who was opening in a play . Refrigerate for at least 2 or more hours before serving. View Recipe. Lemon Juice: Do not use bottled lemon juice. Mixed beef & lamb, or chicken slices, hummus, rice, salad, pita bread, . Serving Size : 0.25 plate. Albasha Super Salad - Feta Cheese Salad, Taboule, and vegetarian grape leaves. 6 to 10 large shrimp, boiled and peeled (typically the restaurant puts two per salad) To make the dressing, in a bowl, stir together the Olive oil, lemon juice, Oregano, cracked Pepper to taste, and the Garlic, if using. Prepare dressing by adding dressing ingredients to a small mixing bowl and whisking them together. Greek Salad Dressing Ingredients. Whisk to combine. Whisk until blended. (Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.) Use a spoon to stir, and then shake again if needed. My wife will sometimes buy it. But you'd be remiss to think that's the only salad this dressing is good for. Tomatoes- 1 pint. Cut your tomatoes in half as well. It pairs perfectly with warm pita bread! While whisking very vigorously, slowly pour the olive oil into the bowl. Albasha greek and lebanese cafe, hammond picture: Nutritional information for albasha chicken shawarma. Place in a large serving bowl. . Baton Rouge 5454 Bluebonnet Blvd. Track macros, calories, and more with MyFitnessPal. Whisk everything together in a small bowl, and season to taste. Place the olive oil, red wine vinegar, lemon juice, garlic, dijon mustard, oregano and salt and pepper, to taste in a mason jar. salt and freshly ground black pepper. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. If the tomato is watery, scoop out the watery seeds inside with a teaspoon. Set aside. Toasted pita bread salad with olive oil dressing. Prepare the dressing: Add all the dressing ingredients to a small bowl and whisk well. To serve, sprinkle over extra oregano (optional). Whisk together dressing ingredients in jug or jar. Slowly drizzle in the olive oil while whisking. Combine Ingredients: In a large bowl add the romaine, cucumber, tomatoes, olives , and feta cheese. Posted. Continue to whisk until it has emulsified. Serve. 4. Healthy Greek Salad Dressing I've really gotten away from buying bottled salad dressing in the past few years and starting making healthy salad dressing at home. Not sure about the recipe but you can buy it to-go if you're wanting it at home. 41 % 10g Carbs. Combination Chicken Shwarma and Gyros . Instructions. 18 % 2g Fat. Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried oregano Buy Ingredients Powered by Chicory Directions In a jar with a tight-fitting lid, combine all ingredients; shake well. Place the cucumber, peppers, tomatoes and red onion in a large bowl. The ingredients in this homemade Greek salad dressing are very simple and you probably have all of them already in your pantry… which means you can whip this up anytime. Fresh Greek Salad is a must-try and one of the healthiest salads around. Toss with dressing. Stir in spices and crumbled feta. Join for free! In a bowl or measuring cup, combine ¼ cup fresh lemon juice with 1 to 2 teaspoons of dry oregano, minced garlic clove, and a good dash of kosher salt and black pepper. Dip: If you have any pita on hand, use this Greek Salad Dressing as a dip for it. Also the salad dressing at albasha is much like this: Vertically broiled chicken with grecian sauce, tomato, and lettuce. Shake. Recipes & Inspiration. al-basha baton rouge • albasha baton rouge • . Next, cover and shake well to emulsify. They give her a medium-sized styrofoam cup full of it. Red Wine Vinegar: We can't offer any substitutions for red wine vinegar. This 5 minute recipe the best healthy, low fat, clean eating, and sugar free salad dressing that pairs perfectly with any salad. Drizzle the olive oil and fresh squeezed lemon juice over the top. Add Chicken Shawarma, Gryos or combo Chicken Shawarma Fatoush Salad Chicken Shawarma or Gryos Combo Salad Shrimp Salad or Shrimp Spinach Salad This is chock-full of cucumber, tomato, avocado with tangy-salty bites of olives and. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. In a large salad bowl, combine the greens, Tomatoes, cucumber, celery, onion and bell peppers. tomatoes, bell pepper, cucumber, black olives, and house dressing. Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve. Wash thoroughly and strain the vegetables. See more Greek salad recipes. This is chock-full of cucumber, tomato, avocado with tangy-salty bites of olives and. Slowly add in the olive oil so it is completely emulsified in the vinegar mixture. Combine olive oil, lemon juice, cumin, coriander, cardamom, paprika, turmeric, cayenne pepper, salt, and garlic in a blender or small food processor. Get the Greek salad dressing recipe @ http://allrecipes.com/recipe/absolutely-fabulous-greekhouse-dressing/detail.aspxShake it, don't break it! Alternatively, serve the dressing on the side. Swoon. Drizzle with the dressing and very gently toss. Greek yogurt gives this herby dressing a creamy texture and tangy flavor. 90 Cal. Get the Recipe: Garlic-Herb Dressing Avocado Goddess Dressing. View menu online and photos. Place the tomatoes, bell pepper, cucumber, onion, olives and parsley in a large bowl and toss gently to combine. Another secret you'll find here is xanthan gum, a natural thickener often used as an emulsifier to hold salad dressing together so that it doesn't need shaking. Taste dressing and add more salt, if needed. Extra-virgin olive oil - It adds richness and mellows the sharp vinegar and mustard. Optional- peppers such as green or red. In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired). Refrigerate for at least 1 hour to allow all of the flavors to blend together. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. How to Store Greek Salad Dressing Just like any other dressing that has been opened! Instructions. . Store salad dressing in the fridge.